Prep time: 15 minutes
Ingredients:
- 1/3 cup hot sauce
- 2 Tb. mayonnaise
- 2 cups shredded rotisserie chicken
- 4 stalks celery, cut into 3″ pieces
- 1/3 cup crumbled blue cheese
- Chives, for garnish
- Kosher salt
- Ground black pepper
Directions:
-
In a medium bowl, whisk together hot sauce, mayonnaise, salt and pepper. Pour over shredded chicken and mix to combine.
1
-
Spoon chicken mixture into celery boats.
2
-
Top with blue cheese and garnish with chives.
3

