This keto-friendly twist on a game day favorite is sure to have the crowds cheering at your next tailgate.

Prep time: 15 minutes

Ingredients:

  • 1/3 cup hot sauce
  • 2 Tb. mayonnaise
  • 2 cups shredded rotisserie chicken
  • 4 stalks celery, cut into 3″ pieces
  • 1/3 cup crumbled blue cheese
  • Chives, for garnish
  • Kosher salt
  • Ground black pepper

Directions:

  • 1

    In a medium bowl, whisk together hot sauce, mayonnaise, salt and pepper. Pour over shredded chicken and mix to combine.

  • 2

    Spoon chicken mixture into celery boats.

  • 3

    Top with blue cheese and garnish with chives.

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