Prep time: 10 minutes
Cook Time: 35
Serves: 4

Ingredients:

  • 3 Tb. extra-virgin olive oil
  • 2 Tb. sweet chili sauce
  • 1 Tb. sriracha
  • 1 lime, juiced 
  • 3 cloves garlic, minced
  • 1 head cauliflower, cut into florets
  • Kosher salt, to taste
  • Pepper, to taste
  • 1 tsp. cilantro, chopped for garnish

Directions:

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together the olive oil, sweet chili sauce, sriracha, lime juice and garlic.

  • 3

    On a large baking sheet, toss the cauliflower florets in the sauce until fully coated. Season florets generously with salt and pepper.

  • 4

    Spread the florets evenly on the prepared baking sheet and roast until slightly charred or tender, about 30 to 35 minutes.

  • 5

    Garnish with cilantro and serve.