Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients:

  • 1 bunch kale
  • 1 Tb. olive oil
  • 1 tsp. flaked sea salt

Directions:

  • 1

    Preheat the oven to 300°F and line a rimmed baking sheet with parchment paper.

  • 2

    Use a knife or kitchen shears to remove kale leaves from the stems and tear them into bite-sized pieces.

  • 3

    Wash and dry kale with a salad spinner. Toss kale leaves with olive oil to combine, then spread evenly onto the prepared baking sheet. Lightly salt.

  • 4

    Bake kale for 20 to 30 minutes, until edges begin to brown, but don’t burn.

  • 5

    Serve immediately or store in an airtight container for later!