Whether you’re grilling in the summer heat or cranking up your oven to ward off wintertime chills, these foil packs will give you the flavors of a shrimp boil without the hassle.

Prep time: 10 minutes
Cook time: 40 minutes
Serves 4

Ingredients:

  • 1 lb. shrimp, peeled and deveined
  • 2 ears of corn on the cob
  • ½ lb. andouille sausage
  • 1 lb. baby red potatoes
  • 3 Tb. Old Bay seasoning
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 Tb. minced garlic
  • ¼ c. butter, melted
  • ½ lemon, juiced

Directions:

  • 1

    If baking, preheat the oven to 400°.

  • 2

    Chop corn into thirds and slice each third lengthwise.

  • 3

    Chop potatoes into 2 inch pieces.

  • 4

    Boil corn and potatoes for 10 minutes. Drain and set aside.

  • 5

    In a large bowl, combine shrimp, sausage, corn and potatoes.

  • 6

    In a separate bowl, stir together melted butter, Old Bay seasoning, juice from half a lemon, salt and pepper.

  • 7

    Pour seasoning mixture over shrimp, sausage and veggies, stirring until all pieces are coated.

  • 8

    Divide mixture into four 12x12” sheets of aluminum foil. Fold edges of foil up around the food, creating a closed packet.

  • 9

    Cook on a preheated grill over medium-high heat for 8 to 10 minutes on one side, flipping to cook the other side for 5 to 6 minutes. If baking the foil packets, bake for 15 to 20 minutes until corn is tender and shrimp are pink.

Not a member?
Join for FREE!

Enjoy encouraging, motivating, uplifting content created just for women like you, all from the health care name you trust: Franciscan Health.

SIGN UP TODAY