Serve with pita chips, spread on your gyro or eat by the spoonful. We don’t care how you enjoy this delicious dip, but we hope you’ll savor every last bite!
Prep time: 20 minutes
Serves 4
Ingredients:
- 14 oz. feta cheese
- 1 cup Greek yogurt
- 8 oz. cream cheese, softened
- 1/4 cup extra-virgin olive oil
- 2 Tb. dill, chopped
- 1/2 cup cucumber, cubed
- 1/2 cup cherry tomatoes, halved
- Juice and zest of 1 lemon
- Kosher salt
- Pinch of red pepper flakes
Directions:
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In a large bowl, mix together feta, yogurt, cream cheese, oil, lemon juice and lemon zest with a hand mixer until fluffy and well combined.
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Season with salt, red pepper flakes and dill.
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Top with cucumber and tomatoes then serve.
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