Prep time: 1 hour
Total time: 1 hour 20 minutes
Serves: 4

Ingredients:

  • 2 lbs. chicken breasts
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 Tb. dried basil
  • 1 Tb. dried parsley
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. crushed red pepper flakes

Directions:

  • 1

    Place chicken in a gallon freezer bag. Add all ingredients to the bag and seal, removing excess air. Let the chicken marinate in the refrigerator for at least 1 hour. The longer you marinate the more flavor your chicken will have, marinate it for up to 12 hours for maximized flavor!

  • 2

    When you’re ready to start grilling, bring the grill up to medium heat. Place each piece of chicken on the grill and let cook for 5 to 7 minutes on each side. Cooking time may be shorter if your chicken breasts are smaller, so keep an eye on them!

  • 3

    Pair with some grilled potatoes, asparagus or other veggies to help round out the meal and serve hot!