Start your day with the comforting flavors of fall with this delicious Apple and Maple Baked Oatmeal. Perfectly sweetened with maple syrup and packed with tender, juicy apples, this hearty breakfast dish is both nutritious and satisfying. It’s easy to prepare and makes for a wonderful make-ahead option, ensuring you have a wholesome meal ready to go even on the busiest mornings.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 10

Ingredients:

  • 2 eggs
  • 2 cups of milk
  • 1 cup maple syrup (or brown sugar)
  • 2 tsp. sea salt
  • 2 tsp. baking powder
  • 1 Tb. vanilla extract
  • ⅓ cup coconut oil, melted
  • 6 cups quick oats
  • 2 apples, diced into ½” pieces
  • ½ cup pecans (can be chopped)

Directions:

  • 1

    Preheat oven to 350°F with a rack in the middle of your oven. Grease a 9x13-inch baking dish with cooking spray.

  • 2

    In a medium size bowl, beat the eggs. Add the milk, maple syrup (or brown sugar), salt, baking powder, vanilla, coconut oil, oats, apples and pecans and stir to combine.

  • 3

    Pour the batter into the prepared baking dish. Bake for 40 to 50 minutes, or until golden brown and firm in the center.

  • 4

    Serve immediately, or seal in airtight containers to be reheated for breakfast all week!

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