Your visiting relatives will love waking to the sweet smell of tender cinnamon apples, soft brioche bread and gooey cream cheese filling. Prepping this breakfast the night before makes it perfect for feeding company over the holidays!
A warm, hearty side dish complete with cheese and bacon? Count us in! This is the perfect comfort food for you and yours this fall. Notice on the side: Gluten-Free!
What bad day can’t be fixed with pasta? Make dinner time simple with this delicious casserole. With just a handful of ingredients and only two dishes to clean, you’ll be reaching for this recipe every time you’re in a pinch.
Upgrade your dessert game with these extra-fancy, super-simple fruit pockets.
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Holiday hosting can be a stressful feat, but with this sweet and salty treat, your guests will leave jolly. Combining the holiday flavors you love while keeping prep time low, Cranberry Brie Bites will be your new go-to party dish.
Peanut brittle isn’t just for the holidays. This sweet treat is the perfect protein-packed option to satisfy your sweet tooth any day of the year.
Can’t kick your fries craving? Ditch the potatoes and make Fry-day guilt-free with these low-carb options!
While potatoes can never be truly replaced, this dish combines the cheesy au gratin flavor you love with a healthier, low-carb veggie.
Whether you’re topping it with a cozy pumpkin puree in the fall or fresh strawberries in the summer, you can’t go wrong with this versatile pie! Get creative with its sweet and salty flavors and have your family guessing how you’ll serve it next.
Make #MeatlessMonday a breeze with that great stir fry taste you love. This recipe can be altered to fit whatever cans of veggies or pieces of produce you have on hand.
Author Eileen Goudge is well-known for her New York Times bestseller Garden of Lies, yet did you know the kitchen is her true happy place? Check out Eileen’s recipe for Banana Streusel Coffee Cake. The layers of flavors will make you the hero at your next gathering!
Give your pots and pans the night off, and let your oven do all the heavy lifting. Sheet-pan dinners combine your choice of protein, veggies, starch, oils and herbs—a complete meal all in one. Not a fan of one of the veggies listed? Substitute your favorite. Want beef instead? Go right ahead!
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