Prep time: 10 minutes
Cook time: 40 minutes
Serves 6
Ingredients:
- 2 eggs
- 1 cup brown sugar
- ¼ cup granulated sugar
- ¼ cup vegetable oil
- 1 Tb. vanilla extract
- ¼ cup sour cream
- 4 oz. cream cheese, softened
- 2 mashed ripe bananas
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 cup and 3 Tb. all-purpose flour
Directions:
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Preheat the oven to 350°F and grease a loaf pan.
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In a large bowl, combine one egg, brown sugar, vegetable oil, sour cream and vanilla, whisking to combine. Add in the mashed bananas and continue to stir.
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Add 1 cup of all-purpose flour, baking powder, baking soda and salt, stirring gently until combined.
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Spread half the banana batter into the prepared loaf pan.
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In a separate bowl, combine cream cheese, 1 egg, granulated sugar and 3 tablespoons of all-purpose flour. Spread this mixture over banana batter.
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Top with remaining banana batter and smooth gently until cream cheese is covered.
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Bake for 40 minutes or until the top is golden and the center is set.
