Homemade Chili Cheese Dip

Homemade Chili Cheese Dip
Whether you’re anxiously pacing your living room or cheering from the parking lot tailgate, this homemade chili cheese dip is sure to be your new game-day favorite.

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Prep time: 10 minutes
Cook time: 15 minutes
Serves 12

Ingredients:

  • 1 lb. ground pork sausage
  • 1 Tb. taco seasoning
  • ¼ tsp. cayenne pepper
  • 14 oz. black beans, rinsed
  • 1 ½ cups salsa
  • ½ cup water
  • 2 Tb. butter
  • 3 Tb. flour
  • 1 ¾ cups milk
  • 1 cup shredded cheese
  • Fresh cilantro

Directions:

  • 1

    In a large skillet, brown the sausage. Add taco seasoning, cayenne pepper, black beans and salsa. Thin with water as needed.
  • 2

    Melt the butter in a small saucepan over medium heat. Add flour and stir to form a paste. Add in milk a little at a time, whisking until combined.
  • 3

    Stir cheese into milk mixture until melted. Add cheese sauce to the sausage mixture. Mix well until combined.
  • 4

    Transfer to a serving dish and top with cilantro.

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