Prep time: 10 minutes
Cook time: 10 minutes
Yields 24
Ingredients:
- 24 slices of Genoa salami, 4-inch circles
- 1 cup marinated artichoke hearts, drained and chopped
- ⅓ cup roasted red peppers, chopped
- ¼ cup basil, chopped
- 4 oz. fresh mini mozzarella balls
Directions:
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1
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2
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3
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4
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5