Prep time: 15 minutes
Cook time: 20 minutes
Serves 4
Ingredients:
- 4 slices bacon
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 large sweet potato, diced
- 2 cups kale, chopped
- ¼ tsp. cumin
- ¼ tsp. garlic powder
- ¼ tsp. paprika
- ½ tsp. kosher salt
- ½ tsp. ground black pepper
- 4 eggs
- 1 green onion, sliced
Directions:
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Heat a large pan on medium heat. Add bacon and saute until golden and crispy. Remove from the pan and drain on a paper towel.
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Add diced onion and bell pepper to the pan and saute in bacon grease until soft, about 1 minute.
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Add sweet potato chunks and spices. Cook for 10 to 12 minutes, stirring often. Place a lid on the pan for the last 5 minutes to soften potatoes until fork tender.
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Add bacon back into the pan along with kale. Stir for an additional 1 to 2 minutes or until the kale is wilted.
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Create four wells in the hash. Crack eggs into each well, cooking until done.
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Season hash with salt and pepper and top with sliced green onion.
