Prep time: 10 minutes
Cook time: 10 minutes
Yields 18
Ingredients:
- ¾ cup butter, softened
- 2 large eggs
- 1 box spice cake mix
- 1 cup quick-cooking oats
- 16 oz. vanilla frosting
Directions:
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Beat butter and eggs until blended, then add in cake mix and oats.
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Refrigerate for 2 hours or until firm enough to roll.
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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On a well-floured surface, roll half of the dough to ¼-inch thickness. Cut with a floured 2 ½-inch round cookie cutter. Place 1 inch apart on the baking sheet.
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Bake for 8 to 10 minutes. Remove the cookies from the pans to wire racks and let them cool completely.
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Spread frosting on the bottoms of half of the cookies then cover with the remaining cookies.
