Prep time: 20 minutes
Cook time: 35 minutes
Serves 4
Ingredients:
- 1½ lbs. chicken breasts (about 4 breasts), cut into pieces
- 1 lb. baby potatoes, bite-sized
- 2 carrots
- 1 small zucchini
- 1 small red onion
- 3 garlic cloves, minced
- ¼ cup olive oil
- 1 tsp. paprika
- ½ tsp. Italian blend seasoning
- 1½ tsp. salt
- ½ tsp. pepper
- 2 Tb. butter (optional)
Directions:
-
Preheat the oven to 400°F.
-
Line a large, rimmed baking sheet with parchment paper, or instead, thoroughly coat it in olive oil or non-stick cooking spray.
-
In a small bowl, combine paprika, Italian seasoning, salt and pepper with melted butter. Set aside.
-
Wash and poke holes into potatoes. Cut larger ones in half and place them into a large bowl.
-
Slice zucchini and set aside.
-
Cut onion into wedges, carrots into sticks and mince garlic. Add the potatoes.
-
In a medium bowl, coat both sides of chicken with olive oil. Sprinkle with half of the seasoning mix and combine.
-
Use remaining seasoning on vegetables, including zucchini.
-
Place all ingredients with the exception of zucchini on the baking sheet.
-
Bake for 15 minutes. Turn all ingredients over. Add zucchini to the baking sheet and return to the oven.
-
Bake an additional 15-20 minutes until chicken is cooked through. Total baking time is dependent on the size of ingredient pieces. Cut items to nearly the same size for even baking.
