Prep time: 10 minutes
Cook time: 10 minutes
Serves 2
Ingredients:
- 12 oz. spaghetti
- 2 ripe avocados, halved, seeded and peeled
- ½ cup fresh basil leaves
- 2 garlic cloves, minced
- 2 Tb. fresh squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- ⅓ cup olive oil
- 1 cup cherry tomatoes, halved
- ½ cup canned corn, drained and rinsed
Directions:
-
In a large pot of boiling water, cook pasta according to package directions and drain well.
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While the pasta is cooking, combine avocados, basil, garlic and lemon juice in a bowl. Season with salt and pepper to taste. Stir in olive oil in a slow stream until emulsified. Set aside.
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In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn.
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Serve immediately.
